What is a pigeon knife?

What is a pigeon knife?

What is a Pigeon Knife?

Pigeon knives, sometimes referred to as doves, are a type of kitchen tool used to prepare and serve meat. They are designed with a special curved blade that is meant to comfort of cutting and serving, typically used for poultry.

Features of a Pigeon Knife

  • Blade: A pigeon knife typically has a somewhat curved blade, made of either carbon steel or stainless steel. This shape was originally intended to make it easier to remove the smaller bones found in poultry and the corresponding slices of meat.
  • Tip: The tip of the knife is generally more acute than a standard chef’s knife, creating more precise and intricate cuts.
  • Handle: The handle of a pigeon knife is typically designed for comfort, with either an ergonomic or molded shape.

Uses of a Pigeon Knife

When used correctly, a pigeon knife can be a helpful tool for preparation or presentation. For example, professional chefs often use the tool to prepare many types of birds, such as pheasants, ducks, quails, or chickens. In addition, some cooks also use a pigeon knife for special tasks, such as butterflying or frenching.


A pigeon knife is a versatile kitchen tool that can be used for tasks related to poultry preparation or presentation. It is important to use the right knife for the job, and with proper use, a pigeon knife can be a valuable asset in any kitchen.

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