What was the first food eaten on earth?

The First Food Eaten on Earth

Food has been providing sustenance to human life for centuries. But what was the very first food eaten on Earth?

Fruits and Vegetables

Many scientists believe that the first food eaten on Earth was most likely fruits and vegetables. Our ancestors were hunter-gatherers, which means they gathered plants and hunted animals for food.

The earliest known fossilized evidence of fruits and vegetables being consumed is from more than 2 million years ago. Plants such as olives, figs, dates, and nuts were part of our ancestor’s diets and are still enjoyed by people today.

Animals and Fish

In addition to fruits and vegetables, our ancestors also hunted animals and ate fish as sources of protein.

Evidence suggests that some of the earliest forms of animal life consumed was likely small animals such as birds, lizards and rodents. The earliest evidence of meat consumption is 1.7 million years old.

And ancient evidence points to the consumption of fish 2 million years ago. This evidence is even older than the earliest evidence of animal consumption.

Grains and Legumes

Some of the earliest forms of agriculture were practiced in the Middle East thousands of years ago. This allowed for an increased consumption of grains, legumes and other staples in the diet.

Grains such as wheat and barley, as well as legumes, nuts and other seeds, were harvested and consumed as part of a balanced diet.

Today’s Diet

Today, our diets are much more diverse and complex than those of our ancestors. From processed food to fast food, the human diet has come a long way from the simple fruits and vegetables eaten more than 2 million years ago.

But no matter how our diets have evolved over time, there are still some things that remain the same. We still enjoy fruits, vegetables, meats, fish, grains and legumes, just like our ancestors did thousands of years ago.


Though it’s impossible to know for sure, it is likely that the first food eaten on Earth was simple fruits and vegetables. Over the centuries, our diets have evolved to include more diverse ingredients, but the basic staples remain the same.

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